Chris Connolly

Recruitment Consultant - Food, Beverage and Manufacturing

T: +353 15 549 269 E: cconnolly@azon.ie
  • SectorManufacturing & Engineering
  • LocationEngland
  • Salarybonus, pension, relocation
  • Posted onMay 11, 2021
Go Back

Title – Boning Hall and Production Operations Manager (Site Manager)

Location – UK

Salary – £DOE (Above Industry Standard) + bonus, pension and other benefits (relocation support is an option)

Company – Established but growing, privately owned red meat processor

Duration – Permanent

Client Overview

Azon are exclusively working with a privately owned red meat processor in the UK who have multiple sites.

Description

This role would report into the company General Manager and would be replacing a longstanding member of staff. Responsibility for all aspects of processing of red meat products which are supplied into the major retailers as well as food service customers, you’d be in charge of a busy boning hall and abattoir.

Key Responsibilities:

– Managing the day-to-day running of the abattoir and Boning Hall

– Driving change and coming up with continunous improvement initiative in order to improve quality, yields, or cost save

– Liaising with customers

– Working within budgets to exceed targets and improve efficiency

– Motivation of staff

Key requirements:

– A qualification and passion for high quality butchery is key

– In-depth knowledge of beef or lamb processing on a large scale

– Experience in leading a team

– The ability to work and communicate within the team and manage internal stakeholders

– Motivation for learning, developing and improving processes whilst working in safe environment

Chris Connolly

Recruitment Consultant - Food, Beverage and Manufacturing

T: +353 15 549 269 E: cconnolly@azon.ie

APPLY NOW TO THIS POSITION


Drag CV file here or browse for a file to upload.

Refer a friend